Standard Nutrition Company
Avtar Singh is an experienced professional currently serving as a HACCP Coordinator at Standard Nutrition since March 2017. Prior to this role, Avtar held positions at Manitoba Harvest Hemp Foods, first as Team Lead and previously as Lead Hand, where responsibilities included quality control, quality assurance, sample collection, and conducting quality checks. Avtar has a Bachelor's degree in Biology Technician/Biotechnology Laboratory Technician from Centennial College (2012) and a Bachelor's degree in Clinical Laboratory Science/Medical Technology from Punjab Technical University (2009).
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Standard Nutrition Company
Standard Nutrition Company works with livestock producers in the United States and Canada, offering the latest research and nutritional products. Our consultants are experts with species-specific knowledge, specializing in swine, beef, dairy and/or poultry.