Myleia Hill

Myleia Hill is a Food Scientist l at Standard Process Inc., a position held since June 2021, and previously worked as a Product Development Laboratory Technician. Prior experience includes roles as a Sales Associate at rue21 and a Sensory Intern at North Carolina Agricultural and Technical State University, where responsibilities included assisting in lab preparations. Additional experience features an Assistant Store Manager position at Family Dollar, focusing on merchandise organization, inventory management, and customer service roles. Myleia holds a Bachelor's degree in Food Science from North Carolina Agricultural and Technical State University, earned in 2020, along with a high school diploma from Hoke County High School, obtained in 2015.