The Sales Team at Standard Restaurant Supply is responsible for driving revenue and fostering long-term customer relationships. They engage with a diverse range of clients, from individual food service operators to large industrial customers, offering tailored solutions and products to meet their unique needs. The team ensures exceptional customer service and follow-through, helping to cement Standard Restaurant Supply's reputation as a leading provider in the food service equipment industry. Their roles span from direct sales and account management to strategic marketing and contract negotiations.
Adam S.
Corporate Regional Manager
Ann Herrera
Sales
Blake Novosel
Outside Sales Representative
Brian Calkins
Territorial Sales Manager
Cindy Christensen
Territory Account Executive
Cynthia Christensen
Account Representative
Joel Lamm
Director Of Sales/national Acc...
Keith McConneha
Contract Sales Manager
Louis Reynolds
Salesperson
Mary M.
Inside Sales