Standing Ovation
Romain Chayot, Co-founder and CEO at Standing Ovation since June 2020, previously served as Head of Metabolic Engineering Department at Global Bioenergies from April 2009 to February 2023. Romain also worked as a Project Leader in strains construction and genetic screening at Global Bioenergies. Prior to that, Romain completed their PhD in Molecular Biology and Microbiology at Institut Pasteur and holds degrees in Agronomy and Cellular Biology.
Standing Ovation
Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.