Stanford Health Care
Deedra Geniesse, MS, RDN, is an accomplished nutrition professional with extensive experience in leadership roles within various healthcare organizations. Currently serving as the Director of Clinical Nutrition at Stanford Health Care since September 2022, Deedra oversees a team of over 90 registered dietitians and support staff in inpatient and ambulatory clinics. Previous positions include Director of Clinical Nutrition at Children's Hospital Colorado and Director of Food and Nutrition at Integrated Support Solutions, Inc., among others. Deedra has a strong background in managing clinical nutrition and foodservice operations, developing departmental budgets, and ensuring compliance with health standards. With a Master's degree in Dietetics and Nutrition from the University of Kansas Medical Center and a Bachelor's degree in Dietetics and Nutrition from the University of Central Missouri, Deedra is a well-rounded leader in the field of nutrition services.
Stanford Health Care
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Stanford Health Care, with multiple facilities throughout the Bay Area, is internationally renowned for leading edge and coordinated care in cancer care, neurosciences, cardiovascular medicine, surgery, organ transplant, medicine specialties, and primary care. Throughout its history, Stanford has been at the forefront of discovery and innovation, as researchers and clinicians work together to improve health, alleviate suffering, and translate medical breakthroughs into better ways to deliver patient care. Stanford Health Care: Healing humanity through science and compassion, one patient at a time.