Meagan Moyer

Meagan Moyer, MPH, RD joined Stanford Health Care in November 2018 to become the Director of Clinical Nutrition. Meagan enjoys leading her team of dedicated, passionate and highly motivated clinical nutrition experts. Prior to coming to Stanford, Meagan was the Program Manager for Emory’s Office of Telehealth where she set up virtual clinics across multiple medical specialties. Meagan worked in patient care at the Emory Bariatric Center where she cared for patients undergoing surgical and non-surgical weight loss. Meagan earned her Master’s degree in Public Health from Emory University and her Bachelors of Science in Dietetics from Purdue University.