Daniel Archer

Daniel Archer is an accomplished professional specializing in food safety, workplace safety, and quality assurance with extensive experience in both academic and regulatory environments. Since March 2012, Daniel has served as the Senior Associate Director of Food Safety, Workplace Safety & Quality Assurance at Stanford University, where responsibilities include leadership and policy development for food safety and workplace safety programs. Prior roles include Senior Manager of Food Safety, Workplace Safety & Environmental Compliance at Stanford University, and Senior Quality Assurance Specialist at Buffets, Inc., where Daniel developed food safety programs and conducted audits. Daniel began the career as a Registered Environmental Health Specialist at the Los Angeles County Department of Environmental Health, focusing on compliance inspections and training. Daniel holds a Master of Public Health in Environmental Health from San Diego State University and a Bachelor of Science in Human Biology from the University of Science & Technology in Kumasi, Ghana.