Soh Kim

Soh Kim currently serves as the Executive Director of Food Design Research at Stanford University, where responsibilities include overseeing a research program focused on food innovation and design. With extensive experience, Soh Kim has conducted significant research at the Haas School of Business at UC Berkeley, focusing on open innovation strategies across various industries, including collaborations with major companies like BMW, Nokia, and HP. Prior roles include researcher positions at Daimler-Mercedes Benz AG, Panasonic, and the Center for Design Research at Stanford, as well as a Technology Commercialization Fellow at the Centre for Scientific Enterprise. Soh Kim holds a PhD in Open Innovation and Innovation Management from UC Berkeley, alongside multiple master's degrees from Stanford, LSE, and other institutions, complemented by a bachelor's degree in Psychology.