Stan's Donuts & Coffee
Emily Cohen, CPB, is a seasoned accounting professional with extensive experience spanning over a decade. Currently serving as a Senior Accountant at Dine Technology, LLC since March 2024, Emily has previously held key accounting roles at Stan's Donuts & Coffee, The Joffrey Ballet, Schuler Shook, ORBA - Ostrow Reisin Berk & Abrams, Ltd., Navy Pier Inc., Anshe Emet Synagogue, and the Lyric Opera of Chicago. Throughout these positions, Emily has demonstrated expertise in monthly closings, reconciliations, cash management, and the implementation of internal financial controls. Educational qualifications include a B.S.G.S. in Economics from Northwestern University, with additional certificates in Fundamentals of Accounting and Professional Music Supervision.
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Stan's Donuts & Coffee
Stan’s Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of joe. Master baker Rich Labriola of Labriola Baking Company opened the first Stan’s Donuts & Coffee in Chicago in 2014, the result of a friendship and partnership with Stan Berman, founder of the iconic Los Angeles shop that bears his name. Since then, Stan’s has grown to 12 shops in the Chicago area, serving a vast array of award-winning donuts, coffee, dunkable cookies, specialty drinks and whimsical experiences. Stan’s ships nationwide via Goldbelly and doles out sweet rewards to its devoted fans via the Stan’s Loyalty App.