Stan's Donuts & Coffee
Phillip Wilson has a diverse work experience spanning various roles and industries. Phillip is currently the President and Chief Financial Officer at Stan's Donuts & Coffee. Phillip is also the President of the Doughboy Restaurant Group. In addition, they have experience as a Co-Owner at Pour More. Prior to these roles, Phillip worked at Metropolitan Capital Bank & Trust, where they served as Senior Vice President - Head of Midwest Region. Phillip also had roles as a Vice President and PCM at the same company. Phillip was also employed at Metropolitan Capital Investment Banc as an SVP. At GunnAllen Financial, they started their career as an intern, primarily focusing on research in fixed income securities. Phillip has a background in education and attended the University of South Carolina as a student.
Phillip Wilson attended the University of South Carolina Darla Moore School of Business from 2004 to 2008. During this time, they pursued a degree in Finance with a concentration in Real Estate. Their field of study primarily focused on finance and economics.
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Stan's Donuts & Coffee
Stan’s Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of joe. Master baker Rich Labriola of Labriola Baking Company opened the first Stan’s Donuts & Coffee in Chicago in 2014, the result of a friendship and partnership with Stan Berman, founder of the iconic Los Angeles shop that bears his name. Since then, Stan’s has grown to 12 shops in the Chicago area, serving a vast array of award-winning donuts, coffee, dunkable cookies, specialty drinks and whimsical experiences. Stan’s ships nationwide via Goldbelly and doles out sweet rewards to its devoted fans via the Stan’s Loyalty App.