Todd Chubbuck is an experienced restaurant management professional with a diverse background in the food and beverage industry. Currently serving as General Manager at Stan's Donuts & Coffee since February 2022, Todd has previously held positions such as FOH Manager at Pequod's Pizza and Restaurant Manager in a transitional role. Todd's extensive management experience includes leading teams at Landrys Restaurants Inc, where Todd managed Bill's Bar & Burger, as well as roles at Giordano's and Pizzeria Due. Todd's career in food and beverage management began at HMS Host, overseeing operations as F&B Manager at Wolfgang Puck Cafe. Todd holds a Bachelor of Journalism degree in Advertising & Marketing from the University of Nebraska-Lincoln.
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