Stanz Foodservice, Inc.
Mike Tetzloff has a diverse work history in the field of tool and die making, logistics, and maintenance. Beginning as an Apprentice/Journeyman Tool & Die Maker at Alumni Tool & Die, Mike progressed through various roles, including Journeyman Tool & Die Maker positions at Parrish Machine Inc. and Champion Tool & Engineering. Transitioning into management roles, Mike served as Purchasing/Production Manager at Parrish/Meyer Machine Inc. before taking on truck driving and maintenance responsibilities at Charlie's Lawn Service Inc. Currently, Mike has been employed as a Delivery Driver at Stanz Foodservice, Inc. since May 2010. Mike holds a Journeyman's Tool & Die Certification from Acme Institute/Ivy Tech, earned during the Tool & Die Apprenticeship Program from 1988 to 1992.
Stanz Foodservice, Inc.
Stanz Foodservice is a family-owned, regional, broadline foodservice distributor located in South Bend, Indiana that has been serving its customers since 1923. With a customer radius of approximately 150 miles, and routes that include neighboring states, Stanz has enjoyed consistent growth over its long history of serving customers with competitive products, extraordinary customer service and business integrity. Stanz is a proud member of Frosty Acres Brands and partnered with numerous major national brands.