Peter Barth is a seasoned Director of Operations at Star Concessions Ltd, where they leverage extensive experience in multi-unit food and beverage management to drive operational excellence across various dining establishments. Their career highlights include serving as General Manager at notable restaurants both inside and outside airports, leading successful turnarounds and special projects that enhance service quality and financial performance. Peter previously managed high-profile venues such as TGI Fridays and Chili's, receiving recognition for transforming under-performing locations. They began their journey in the culinary field with formal education from Johnson & Wales University and further developed their skills as a Culinary Arts Instructor.
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