Angie Bohrer Rezai

Group Marketing Manager, Brand Marketing at Starbucks

Angie Bohrer Rezai is the Group Marketing Manager for Brand Marketing at Starbucks. Angie has over ten years of experience in marketing, with a focus on product management and integrated marketing. Angie has worked for Starbucks for over five years, in various marketing roles. Prior to Starbucks, they worked as the Marketing Director for North America at BCBGMAXAZRIAGROUP, where they were responsible for developing and executing marketing strategies for retail stores, partner shops, wholesalers, and product licensees.

Angie Bohrer Rezai has a Professional Designation in Visual Communication from the Fashion Institute of Design & Merchandising and a Bachelor of Science - BS in Business Administration, Marketing from the University of the Pacific - Eberhardt School of Business.

Location

Seattle, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices


Starbucks

1029 followers

Starbucks ethically sources and roasts high-quality arabica coffee. They are known as the leading roaster and retailer of specialty coffee globally. Starbucks purchases, roasts, and serves award-winning coffee to its millions of customers. Their food and beverage offerings include Italian-style espresso beverages, cold blended beverages, seasonal drinks, hot breakfast, lunch, snacks, a bakery, and premium teas. Additionally, they sell merchandise like tumblrs and mugs as well as gift cards for special occasions. In some stores around the world, they sell alcoholic drinks. In everything they do, they always live by their mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, Starbucks began as a single store front in Pike Place Market. Originally, they sourced their beans from Peet's Coffee & Tea. Eventually, Alfred Peet stopped supplying his own beans and began to train a new Roastmaster for the company. Following this transition, they sold the company in the 1980's to Howard Schultz who had Italian Coffeehouse aspirations. Originally a coffee bean store, Howard set out to make Starbucks an espresso-based coffeeshop and led much of the expansion of the franchise. With shifts in leadership over time, a decade was spent growing market share and defining corporate social responsibility. Starbucks went on acquire several operations as part of their strategy such as Seattle's Best Coffee, Torrefazione Italia, and The Coffee Connection. Today, Starbucks operates in the US, Canada, UK, Europe, and Asia with about 32,000 stores worldwide.


Employees

10,000+

Links