STARR Restaurants
Paul Downie is a seasoned professional in the hospitality industry with extensive experience in various leadership roles. Currently serving as the Director of Service and Hospitality at STARR Restaurants since November 2022, Paul has previously held the position of Director of Restaurants at The Tin Building by Jean-Georges and at Endless Hospitality Group. Paul’s notable experience includes roles such as Operations Consultant at Marea Restaurants Asia and Director of Service and Special Projects at STARR Restaurants. Paul also has a strong background in management, having served as General Manager at prestigious establishments including Eleven Madison Park and Dinner by Heston Blumenthal. Paul is educated with a Diploma of Hospitality Management from Canberra Institute of Technology and a High School Certificate from Chevalier College.
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STARR Restaurants
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STARR Restaurants is a group of unique restaurants with a proven commitment to excellence. We are driven by a luminary’s vision and defined by our world-class culinary stars, whose distinct tastes offer each guest an experience that is at once spirited...