Thomas Hurson is the Director of Juice and Beverage Production at State Garden, where they currently oversee the production process. They previously held various roles in the beverage industry, including Group Manager at Anheuser-Busch, where they managed a team focused on efficient packaging. Earlier experience includes internships at IBM, BASF, and Port Jeff Brewing Company, where they developed technical skills and contributed to several projects in both engineering and operations. Thomas earned a Bachelor of Engineering in Chemical and Molecular Engineering from Stony Brook University.
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