Station 22
Eric Guité has extensive experience in marketing and project management, currently serving as Chef de projets marketing at Station 22 since May 2019. Prior to this role, Eric was Chef de marques for affiliated brands at LASIK MD from 2017 to 2018, where responsibilities included developing brand strategy and advertising campaigns for five national brands. Eric's tenure at Metro Inc. spanned nearly a decade from 2007 to 2016, during which various leadership roles were held, including overseeing the marketing for Super C and Marché Richelieu, as well as local marketing strategies for the Metro banner. Earlier in Eric's career, at Despins Communication Inc. from 2000 to 2007, responsibilities included account management and strategic planning for clients. Eric holds a Baccalauréat en Administration des Affaires with a specialization in Marketing from École des sciences de la gestion (ESG UQAM), completed in 2001.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.