Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends.

Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100.

Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future.

After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future. 

Station 22

Station 22's headquarters in Westmount, Canada

François Malenfant

Donald Bergeron

Claudia Ouimet

Mathieu Houle

Oscar Lopez

Sales & Marketing

Operations and Production

Quality and Development Team

Project Management and Client Relations

Station 22

Org chart

Teams

Sales & Marketing

Operations and Production

Quality and Development Team

Project Management and Client Relations

Offices

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