Geneviève Charest has extensive experience in research and development, currently serving as Directrice adj. R&D at Station 22 since 2020. Previously, Geneviève held various positions, including Directrice adj. amélioration continue at Kruger, vins et spiritueux from 2017 to 2020, and Project Manager roles at Cintech agroalimentaire and Dare Foods Limited. Geneviève earned a Bachelor of Science in Food Science from Université Laval and an MBA in Business Administration from Université de Lorraine. With a diverse background in product development, Geneviève is skilled in innovation management within the food industry.
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