Station 22
Patrick Laberge has extensive experience in fire and safety management, currently serving as Directeur Service Sécurité Incendie et Civil for Ville de Coteau-du-Lac since February 2007. Previous roles include Assistant director, Capitaine pompiers, Lieutenant des pompiers, and Pompier at the same organization. Additionally, Patrick worked for Molson Coors Beverage Company from August 2008 to August 2023 in a merchandising and sales capacity. Patrick also held the position of chief referee at the Association du hockey mineur soulanges from September 2005 to March 2020, overseeing scheduling, payroll, and reports. Educationally, Patrick earned a degree as Officier 1, Incendie from Collège Montmorency between April 2017 and May 2019.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.