Fredrik Englund is a skilled kitchen manager currently serving as Köksmästare at Hotel Statt Hässleholm since 2020. They previously held positions as Kökschef and Platschef at Restaurang Niagara from 2015 to 2020, and as Sous Chef at Elite Hotels of Sweden AB and Hotel Skt. Petri between 2010 and 2015. Fredrik completed their education in the Hotell och restaurangprogram at Salliusgymnasiet, Eslöv in 2006, and recently enhanced their expertise with a Food & Beverage Management Executive certification from YrkesAkademin Yrkeshögskola in 2022.
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