Pedro Y. Priegue Hernández

Pedro Y. Priegue Hernández has a diverse and extensive work experience. Pedro Y. currently holds two positions at STAY as a Sales Development Representative and a Hotel Digitalization Specialist, specializing in digital solutions and guest experiences. Prior to STAY, Pedro was a Co-founder at Huele a Libro, S.L., where they played a pivotal role in the company's establishment. Pedro Y. also worked as a Business Development Consultant at Hornetsecurity, where they contributed to the company's growth. Pedro has experience in marketing and sales operational development for startups and scale-ups as a Business Development Consultant at IVC International Venture Consultants. Pedro Y. has also worked as a Business Development Consultant at Smowltech, contributing to the company's business growth. Pedro has showcased leadership skills as the Secretary General and USG of Academic Affairs at AUMUN and as the Vocal of Academic Affairs at UAMIMUN. Overall, Pedro has gained experience in various roles and industries, showcasing their versatility and adaptability in the professional world.

Pedro Y. Priegue Hernández's education history is as follows:

From 2018 to 2022, Pedro attended Universitat Pompeu Fabra and Universidad Carlos III de Madrid, where they pursued a degree in Philosophy, Politics, and Economics. The field of study for these degrees is not specified.

In 2021 to 2022, Pedro participated in the "Movilidad Erasmus+" program at the University of Tübingen. During this period, they continued their studies in Philosophy, Politics, and Economics.

Pedro also pursued a degree in Philosophy with a field of study in Filosofía at Universidad Autónoma de Madrid from 2018 to 2022.

Furthermore, from 2018 to 2022, Pedro studied Philosophy, Politics, and Economics at Universitat Autònoma de Barcelona. The field of study for this degree is not specified.

In terms of additional certifications, Pedro obtained an English Proficiency - C2 certification from Cambridge Assessment International Education in May 2017.