Jeffrey Blount

Jeffrey Blount is an experienced allocation analyst at Ste. Michelle Wine Estates, responsible for completing conversions and dispensing chemical wine additives to cellar workers using a bar code system for tank mixing. Previous roles include pizza roller at Rocco's Pizza, construction worker for a call company, warehouse manager at Gluten Free Blends, cook at Guardian Angel Homes, concrete construction worker at Popoff Inc, and enlisted aircrew in the USAF. Jeffrey holds a Bachelor's degree in Project Management from Ashford University, completed in February 2015, and has also studied at Washington State University Tri-Cities and the University of Washington Bothell.