Bill Fairbanks

Bill Fairbanks currently serves as the Chief Culinary Officer at STEELE BRANDS® since September 2021. In addition to this role, Bill Fairbanks has been with Barrio since June 2008, holding multiple titles including President, VP of Operations, Corporate Executive Chef, and Executive Chef. Furthermore, Bill Fairbanks has also been the Executive Chef at CRISP & GREEN® since October 2016.