Anthony Donnorummo has held various roles in the food service industry, starting as a staff member at Fernando's Wedgewood Pizza and working their way up to Front of House Manager at Blue Wolf Tavern. Anthony also has experience in warehouse management, fund accounting, and construction labor. Currently, Anthony is working as a FTZ Administrator at Steelite International, ensuring compliance with FTZ regulations and overseeing the movement of products. With a Bachelor's degree in Business Management & Finance, Anthony brings a diverse skill set to their professional endeavors.
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