Steensma B.V.
Kevin Stuurhaan is an experienced professional with a diverse background spanning various industries. Currently serving in the sales support department at Royal Steensma B.V. since October 2023, Kevin previously worked in regulatory affairs at Wellinq from June 2021 to October 2023. Kevin's prior roles include a decade at UNIS Group in the expedition department, as well as experience as a retail employee at Schootstra visspecialist from November 2005 to February 2010. Kevin began a career in the hospitality sector at Stationsrestauratie from April 1992 to April 2004, working in an all-round capacity at a croissanterie. Kevin is actively seeking new challenges and is known for being eager to learn. Education was completed at Friesland College.
Steensma B.V.
Steensma is large producer of an extensive product range of tailor-made bakery solutions. Its main markets are the baking, confectionary, chocolate and ice cream preparation industries. The company’s strength lies in the ability to respond quickly to the requirements of its clients. A short time-to-market, being a flexible and reliable partner are the key values of the organisation. The desire for continuous improvement contributes to the optimisation of the profitability of the organisation and its customers. Steensma supplies a complete range of high-quality baking ingredients. Our products have a good price-quality ratio, are optimally processable and have an excellent flavour. Our product range consists of the following groups: -Damco (almond paste, marzipan, persipan, almond cookie paste, cake powder, sponge cake mix, powdered custard cream and decoration powder) - Frucaps (jams, fruit fillings and jellies) - Cedro (natural flavourings) - Arlico (liqueurs and aromas) - Confru (candied fruit and peel) - Chocuise (cacao compounds and flexible coating) - Fruitease (infused fruit)