Steensma B.V.
Manon Leenderts is a professional with experience in quality assurance and environmental health and safety. Currently serving as a QA-ESH medewerker at Royal Steensma B.V. since August 2022, Manon previously held the position of Manager Production Quality and Development at Pieter Pot, an online circular plastic-free supermarket, from March 2022 to August 2022. Manon has also completed relevant training, including a course in vertrouwenspersoon from Arboned and a course in auditvaardigheden from Precon, both in June 2022.
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Steensma B.V.
Steensma is large producer of an extensive product range of tailor-made bakery solutions. Its main markets are the baking, confectionary, chocolate and ice cream preparation industries. The company’s strength lies in the ability to respond quickly to the requirements of its clients. A short time-to-market, being a flexible and reliable partner are the key values of the organisation. The desire for continuous improvement contributes to the optimisation of the profitability of the organisation and its customers. Steensma supplies a complete range of high-quality baking ingredients. Our products have a good price-quality ratio, are optimally processable and have an excellent flavour. Our product range consists of the following groups: -Damco (almond paste, marzipan, persipan, almond cookie paste, cake powder, sponge cake mix, powdered custard cream and decoration powder) - Frucaps (jams, fruit fillings and jellies) - Cedro (natural flavourings) - Arlico (liqueurs and aromas) - Confru (candied fruit and peel) - Chocuise (cacao compounds and flexible coating) - Fruitease (infused fruit)