Steensma B.V.
Mireille M. has extensive experience in quality, environmental, safety, and health management, currently serving as QESH manager at Royal Steensma B.V. since March 2021. Previously, Mireille worked as Kwaliteitsfunctionaris at Kroon Vleeswaren from July 2017 to February 2021, and as Project ingenieur at Van Hall Larenstein University of Applied Sciences from February 2016 to July 2017. Early career roles include Analist at Heiploeg International B.V. for a brief period in late 2015, Research analist at HZPC from September 2011 to August 2015, and Microbiologisch analist at Eurofins Group from November 2007 to August 2011. Mireille holds a Bachelor of Applied Science in Biomedical Engineering from NHL Hogeschool and a degree in Process Technology specializing in Food Technology from AOC Friesland.
This person is not in any offices
Steensma B.V.
Steensma is large producer of an extensive product range of tailor-made bakery solutions. Its main markets are the baking, confectionary, chocolate and ice cream preparation industries. The company’s strength lies in the ability to respond quickly to the requirements of its clients. A short time-to-market, being a flexible and reliable partner are the key values of the organisation. The desire for continuous improvement contributes to the optimisation of the profitability of the organisation and its customers. Steensma supplies a complete range of high-quality baking ingredients. Our products have a good price-quality ratio, are optimally processable and have an excellent flavour. Our product range consists of the following groups: -Damco (almond paste, marzipan, persipan, almond cookie paste, cake powder, sponge cake mix, powdered custard cream and decoration powder) - Frucaps (jams, fruit fillings and jellies) - Cedro (natural flavourings) - Arlico (liqueurs and aromas) - Confru (candied fruit and peel) - Chocuise (cacao compounds and flexible coating) - Fruitease (infused fruit)