Steensma B.V.
Rimmert S. De Jong has a diverse work experience, primarily in managing roles. Rimmert S. started their career as the General Manager at Apple Centre Leiderdorp from May 1990 to June 1992. Rimmert S. then worked as the Sales Manager at Lankhorst Recycling Products BV from June 1992 to June 1994. After that, they served as the Manager of Export at Winsenia GmbH, a subsidiary of Schwartauer Werke, from June 1994 to June 1996. Following this, they became the Managing Director at R.A. de Jong B.V., another subsidiary of Schwartauer Werke, where they worked from 1996 to 2004. Finally, they held the position of CEO at Royal Steensma B.V. starting in January 2004.
Rimmert S. De Jong completed a Business Consultant degree in Post HBO en Academische opleiding from Mount Everest Adv. School of Bus. in the years 1990 to 1991. Additionally, they pursued a Bachelor's degree in Commerciële Economie from Hanzehogeschool Groningen / Hanze University of Applied Sciences Groningen, although the specific duration of this program is not provided. Rimmert S. also attended RSG Harlingen, but no degree or field of study information is available for this institution.
This person is not in any teams
This person is not in any offices
Steensma B.V.
Steensma is large producer of an extensive product range of tailor-made bakery solutions. Its main markets are the baking, confectionary, chocolate and ice cream preparation industries. The company’s strength lies in the ability to respond quickly to the requirements of its clients. A short time-to-market, being a flexible and reliable partner are the key values of the organisation. The desire for continuous improvement contributes to the optimisation of the profitability of the organisation and its customers. Steensma supplies a complete range of high-quality baking ingredients. Our products have a good price-quality ratio, are optimally processable and have an excellent flavour. Our product range consists of the following groups: -Damco (almond paste, marzipan, persipan, almond cookie paste, cake powder, sponge cake mix, powdered custard cream and decoration powder) - Frucaps (jams, fruit fillings and jellies) - Cedro (natural flavourings) - Arlico (liqueurs and aromas) - Confru (candied fruit and peel) - Chocuise (cacao compounds and flexible coating) - Fruitease (infused fruit)