StepStone Hospitality
Billie-Ann Moore has a diverse work experience in the field of human resources. Billie-Ann served as a Regional Director of Human Resources at StepStone Hospitality from November 2022. Before that, they worked as a Director of Human Resources at First Hospitality, overseeing the HR operations of Hutton Hotel. Billie-Ann also held the position of Area Director of Human Resources at Sage Hospitality Group, where they managed multiple properties and emphasized the importance of culture. Prior to that, they were a Director of Human Resources at HEI Hotels & Resorts and StepStone Hospitality. Additionally, they gained experience in the public sector as part of the Department of Human Resources for the State of Tennessee. Billie-Ann also worked as a Human Resources Consultant and held various roles at Gaylord Entertainment, including Assistant Director of Human Resources and Benefits Manager. Overall, Billie-Ann Moore has a strong background in human resources management and has worked in both the private and public sectors.
Billie-Ann Moore began their education in 2011 at Volunteer State Community College, where they are currently pursuing an Associate's Degree in Business Administration and Management, General.
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StepStone Hospitality
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction. StepStone Hospitality, partnering now with Hotel Asset Value Enhancement, Inc., was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.