A true culinary mastermind, Daniel is a former attorney who acted as a key member of SRG’s Culinary Council for 12 years before joining Nextbite, a national virtual kitchen company. He returned to SRG this year to lead SRG Culinary and drive our thinking into fresh, new territories in the foodscape. Daniel aims to continuously evolve and refine our culinary practice to adapt and respond to everything the future holds.
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