Stone Edge Farm Estate Vineyards & Winery
John John McReynolds has held various culinary roles throughout their career, including as Founding Chef at Stone Edge Farm Estate Vineyards & Winery and Culinary Director at Stone Edge Farm. John also served as Executive Chef and co-owner at Cafe La Haye. Their expertise lies in organic estate production of wine, olive oil, and vegetables, as well as marketing in the culinary industry.
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Stone Edge Farm Estate Vineyards & Winery
At Stone Edge Farm Estate Vineyards & Winery, we craft first-growth quality Bordeaux-style wines from organically grown grapes in keeping with the highest environmental standards.