Abraham Baida

Abraham Baida possesses extensive culinary management experience, currently serving as the Executive Kitchen Manager at Stoney River Steakhouse and Grill since April 2013, where notable improvements in food quality and cost reduction have been achieved. Previously, Abraham held the position of Executive Chef at P.F. Chang's China Bistro from 2009 to April 2013, overseeing a large team and ensuring recipe adherence. Additional leadership roles include Chef de Cuisine at Bice Grand Cafe, where sales exceeded $5 million per year, and Sous Chef at The Oceanaire Seafood Room, where food costs were significantly reduced. Starting in the culinary field as a Line Cook at Houston's Restaurant Group and serving as a Kitchen Manager at The Cheesecake Factory, Abraham's foundational training includes a Certificate in Sous Vide from Master Chef Rich Rosendale and an Associate's Degree in Culinary Arts from Johnson and Wales University.