Ryan Rupe

Ryan Rupe is an accomplished culinary professional with extensive experience in the food and beverage industry. Currently serving as the Executive Director at StoryPoint since July 2020, Ryan previously functioned as the Director of Food and Beverage. Prior roles include Executive Chef at L Brands, where responsibilities encompassed P&L management and the development of business plans, and at Cameron Mitchell Restaurants, overseeing all kitchen production and quality assurance. Ryan's background also includes experience as a Marketing Associate at Sysco, enhancing sales and customer relationships, and various culinary positions at The Ritz-Carlton Hotel Company. Ryan holds an Associate's Degree in Culinary Arts from the Florida Culinary Institute.