Nicholas Whitehead

Nicholas Whitehead is an accomplished culinary professional with extensive experience in the food service industry and is currently pursuing a career as an electrician. Starting as a Line Cook and progressing through various chef roles, Nicholas served as Chef De Cuisine and Banquet Chef at Innisbrook, a Salamander Golf & Spa Resort, from October 2013 to March 2021. Since March 2021, Nicholas has worked as a Chef at Affordable Catering while undertaking an apprenticeship as an Electrician at Strada Services since January 2023. Nicholas holds an Associate of Science degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts-Orlando, obtained between 2006 and 2007.