Brittany Vogel

Brittany Vogel has extensive work experience, starting in 2010 as a Digital Journalism and Social Media Marketing Intern at King Street Marketing Group. From there, they worked at Tasting Table as an Operations Assistant from April 2012 to April 2013, and then as an Operations Associate from April 2013 to July 2014.

In 2014, Brittany joined Cater2.me as a Vendor Sales & Relations employee from July 2014 to July 2015. Brittany then took on the role of National Manager of Vendor Sales & Relations from July 2015 to June 2016, and finally became the Director of Vendor Sales & Relations from June 2016 to June 2017.

Most recently, Brittany has been with Strategic Financial Solutions NY, where they started as a Sales Production Manager from June 2017 to August 2019. Brittany then moved on to become the Director of Learning and Development from August 2019 to August 2021, and currently serves as the Vice President of Learning and Development.

Brittany Vogel obtained a B.S. Dual degree in Hospitality & Tourism Management and Business Administration from the College of Charleston, where they attended from 2007 to 2010. Brittany also has additional certifications, including being a Prosci® Certified Change Practitioner from Prosci since May 2021, completing Leadership Development Programs from the Association for Talent Development (ATD) in April 2020, becoming a Certified Gallup Strengths Coach from Gallup in January 2020, receiving an Instructional Design Certificate from the Association for Talent Development (ATD) in November 2019, obtaining a Training Certificate from the Association for Talent Development (ATD) in October 2019, and completing Crucial Conversations from VitalSmarts in September 2019. Brittany also mentions being a 200 hr RYT Yoga Instructor and a Mediabistro Copy Writer alum, although specific institutions and completion dates are not provided for these qualifications. Additionally, it is mentioned that Brittany has some experience at the University of Virginia, although no specific degree or field of study information is provided for that experience.