AJ Benacquisto

AJ Benacquisto has a diverse work experience in the hospitality industry, starting from 2005. They began as an Assistant Culinary Associate at Stonewood Grill & Tavern, where they worked until 2009. From 2009 to 2016, they served as an Executive Sous Chef at 32 East. They then worked as an Executive Chef at Disney Vacation Club from 2016 to 2019, followed by the role of Executive Chef at The Walt Disney Company from 2019 to 2020. In 2020, they joined SERG Restaurant Group as an Executive Chef until 2021. In 2021, AJ held the position of Director of Restaurants and Bars at The Drayton Hotel before moving to Southern Cross Hospitality as a Culinary Director and later becoming the Creator of Ukiyo Savannah. Their most recent role is as a Hospitality Consultant at Strategic Solution Partners starting in 2023.

AJ Benacquisto attended Palm Beach State College starting in 2004. They pursued a field of study in Business Administration and Management, General. The end year of their education at Palm Beach State College is not specified. No degree name is provided.