Joseph Button

Vice President, Sustainability & Strategic Impact at Straus Family Creamery

Joseph Button has a diverse work experience, starting in 2005 as a Research Assistant at the World Security Institute. Joseph conducted research and published articles on terrorism and development issues in Afghanistan. In 2006, they worked as a Program Assistant at CNFA and a Program Associate at World Vision. In 2009, Joseph became a Business Consultant at The GLOBE Center. In 2011, they joined the Association of Monterey Bay Area Governments as an Assistant Special Projects Manager. Joseph's most recent experience includes working at Straus Family Creamery, where they started as a Director of Sustainability in 2016, and was later promoted to Vice President, Sustainability & Strategic Impact. At Straus, they played a key role in advancing sustainability initiatives, creating positive environmental, social, and economic impacts throughout the business and supply chain.

Joseph Button completed their education in a chronological order. Joseph attended the University of Washington from 2001 to 2005, where they earned a Bachelor of Arts degree in International Studies with a focus on Foreign Policy and Diplomacy. Joseph then pursued further education at the Middlebury Institute of International Studies at Monterey from 2008 to 2010, where they obtained an MBA with a concentration in International Management. Following this, in 2010, Joseph pursued a Master of Arts in International Environmental Policy with a specialization in Business and Sustainability at the same institution.

Location

Petaluma, United States

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Straus Family Creamery

Straus Family Creamery is a Northern California, certified organic creamery offering cream-top milk, cream, yogurt, butter, ice cream, sour cream, and a variety of specialty & wholesale dairy products distributed throughout California and other western states. Based in Petaluma, CA, Straus Family Creamery makes its minimally-processed dairy products from organic milk supplied by 12 family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment.


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Employees

51-200

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