Jennifer Somma

Jennifer Somma has a diverse work experience ranging from roles in recruiting, business development, hospitality, and food and beverage management. Their most recent position is as a Recruiting Specialist at Streck, where they started in November 2022. Before that, they worked at Spreetail as a Business Development Representative from August 2022 to November 2022, and as a Recruiter from March 2022 to July 2022. Jennifer also has experience as a Hospitality Coordinator at Cedar Point Biological Station from April 2019 to March 2022, as an Assistant Food and Beverage Manager at Shadow Ridge Country Club from May 2018 to April 2019, and as a Resident Assistant at the University of Nebraska-Lincoln from August 2017 to April 2018. Earlier in their career, Jennifer held positions such as Kitchen Manager at Cedar Point Biological Station, Bartender at Courtyard by Marriott, and Venues Intern at Wick Alumni Association University of Nebraska-Lincoln. Jennifer also worked as an Intern Manager and Waitress at Dix Hills Diner, where they gained experience in customer service, problem-solving, inventory management, and menu development. Overall, Jennifer's work experience showcases their versatility and adaptability to different roles and industries.

Jennifer Somma earned a Bachelor's degree in Hospitality, Restaurant, and Tourism Management from the University of Nebraska-Lincoln from 2014 to 2018. Currently, they are pursuing a Master's degree in Business Administration (MBA) with a focus on Human Resources Management and Services at Northwest Missouri State University from 2021 to 2023.