Colm Seigne

Colm Seigne is a dedicated professional with a Bachelor of Science in Biology from the University of Wisconsin-Madison and diverse experience in scientific research and customer service. Currently serving as a Biological Science Laboratory Aid at the USDA Dairy Forage Research Center, Colm engages in the preparation and analysis of animal samples, alongside participating in live experiments. Additional experience includes roles such as Bar Back at Sardine Madison and Chasers Bar & Grille, where Colm maintained efficient service environments. Notable previous positions include Research Assistant at the University of Copenhagen, Donor Center Technician at Interstate Blood Bank, and Health Technician at the University of Wisconsin-Madison, emphasizing a strong foundation in healthcare and research methodologies. Colm also has experience in youth supervision and marketing communications, showcasing a well-rounded skill set.