Karli Burt has extensive experience in both the hospitality and healthcare sectors. Starting as Head Hostess at Mahogany Prime Steakhouse from 2006 to 2008, Karli developed expertise in restaurant operations and fine dining. Following this, at Venue Restaurant & Lounge from 2009 to 2012, Karli served as a Cocktail Waitress, Bartender, and Server, focusing on guest relations and restaurant management. Transitioning to healthcare, Karli worked at the University of Nebraska Medical Center in various roles from 2013 to 2022, including Clerk Tech and Strategic Engagement Coordinator in the Department of Otolaryngology - Head and Neck Surgery, and later as a Mobile Lab Specialist and Brand Manager for Stryker. Karli holds a Master's Degree in Public Health/Health Promotion from the University of Nebraska Medical Center and a Bachelor of Science in Psychology from the University of Nebraska-Lincoln.
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