Study Hotels
Malcolm Hilliard is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Senior Sous Chef at Study Hotels since April 2022, Malcolm has previously held positions such as Executive Sous Chef at FIG & OLIVE from July 2021 to January 2022, Sous Chef at LondonHouse Chicago from February 2020 to May 2021, and Corporate Sous Chef at Guaranteed Rate from June 2019 to December 2019. This diverse background showcases Malcolm's expertise in kitchen management and culinary operations.
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