Study Hotels
Malcolm Hilliard is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Senior Sous Chef at Study Hotels since April 2022, Malcolm has previously held positions such as Executive Sous Chef at FIG & OLIVE from July 2021 to January 2022, Sous Chef at LondonHouse Chicago from February 2020 to May 2021, and Corporate Sous Chef at Guaranteed Rate from June 2019 to December 2019. This diverse background showcases Malcolm's expertise in kitchen management and culinary operations.
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Study Hotels
Study Hotels accommodates the needs of university markets by offering high-quality, full-service lodging. Every detail is meticulously thought out to enhance the guest experience, creating a sophisticated, yet relaxing environment. The brand captures the character and personality inherent in a university, creating long-term value and delivering on a promise to become an integral part of the school’s culture. Our full-service neighborhood restaurants offer simple, healthy dishes with an emphasis on regional cooking. Inspired social spaces and conference and banquet facilities offer opportunities for spirited meetings and frequent celebration. Current properties include The Study at Yale in New Haven, CT, The Study at University City in Philadelphia, PA, The Study at University of Chicago in Chicago, IL opening in 2021, and The Study at Johns Hopkins in Baltimore, MD slated to open in 2022. For more information, visit www.studyhotels.com or follow along on Instagram (@StudyHotels).