Timoleon J Letsos is an accomplished Executive Chef and Food and Beverage Director currently serving at Study Hotels since 2025. With over 15 years of experience in various kitchens, Timoleon has held leadership roles at notable establishments, including Executive Chef positions at Chicago Hilton Indian Lakes Hotel & Resort and Embassy Suites. Timoleon's accolades include the Bronze Medal of Excellence from the ACF, the FHG Spirit of Service Award, and recognition as a top finalist for the Illinois Hotel and Lodging Association Manager of the Year Award. A self-taught chef, Timoleon sought out culinary mentors to enhance their skills and continues to seek ways to improve operations within the culinary field.
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