Doug Browning is an experienced merchandise manager currently employed at TJ Maxx since January 2015. Prior to this role, Doug held the position of senior store director at John's Incredible Pizza Company from May 2006 to June 2010. Doug's career in the culinary industry began as a kitchen manager at Outback Steakhouse, followed by a role as culinary manager at Darden Restaurants from January 2005 to May 2006. Doug holds a degree from California State University-San Bernardino.
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