Subway Franchise Development
Michael Poley is an experienced operations manager currently working at Subway Franchise Development since November 2021. Previously, Michael served as an area coach at Pacific Bells from September 2016 to December 2021 and held the position of Brand Standards QA at Streritech from October 2015 to September 2016. Michael's career also includes a significant tenure as the general manager at Gallagher's Pizza from April 2007 to October 2015, where responsibilities included scheduling, payroll, food ordering, hiring, cooking, computer support for multiple locations, menu development, and staff training. Earlier in Michael's career, a role as IT desktop support at Kimberly-Clark spanned from 2004 to 2007, involving help desk support for North America and Europe, along with quality assurance for new Microsoft Office rollouts. Michael holds a Bachelor's degree in Business with a focus on Computer Information Systems from Northern Michigan University, completed between 1998 and 2003, and a high school diploma in General Studies from Notre Dame de la Baie Academy, graduated in 1998.
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Subway Franchise Development
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The Subway brand started more than 50 years ago with Dr. Peter Buck and Fred DeLuca who opened their first restaurant in Bridgeport, Connecticut. Their mission to deliver healthy “fresh” food at an economical value continues. Today, SUBWAY, one of the world's largest restaurant brand, is transforming the business and growing with experienced franchisees worldwide. As part of the global brand’s Big Refresh, the focus to deliver healthy “fresh” menu options with a great guest experience has been renewed. There’s so much good news to share… * World-class, Experienced Leadership Team * New Craveable Menu At A Compelling Value * Breakthrough Marketing & Cutting-edge eCommerce Technology * Low Cost Of Entry ~ Low-complexity Operating Model * Competitive, Flexible Restaurant Formats Visit Subwayfranchise.com to learn more about multi-unit franchise opportunities with A BETTER SUBWAY.