Succulent Hospitality
Jason Sheetz has been working as a co-owner at various restaurants. Jason began their career as a co-owner at Succulent Hospitality in 2012 and then moved on to become a co-owner at Under the Cork Tree in 2016. In 2019, they joined Prime 120 Steakhouse as a co-owner, and currently, they are working as a co-owner at Roberto's Deluxe, starting from 2023.
Jason Sheetz obtained a Bachelor's degree in Economics from The University of Georgia between 1989 and 1993. Additionally, they attended Riverwood High School, although specific details regarding their degree or field of study are not provided.
This person is not in any teams
Succulent Hospitality
Succulent Hospitality is opening another restaurant in Woodstock’s Adair Park development. This summer, the company will begin construction on Roberto’s Deluxe, a new fresh seafood restaurant at 8212 Main Street. The restaurant will be located on the first floor corner suite of Building 1, and includes a patio for food and drinks. “As people are pulling into downtown Woodstock from the North, Roberto’s Deluxe will be the first thing they see on the right,” Jason Sheetz, co-owner of Succulent Hospitality, described to What Now Atlanta. Inside, there will be a large open show kitchen at the very center with a raw bar and mounted steam kettles. Guests can watch as their food is prepared, including oysters and shellfish. “It will almost have a fish market kind of feel,” said Sheetz. The restaurant company previously announced plans to open Oishii Sushi, a sushi and noodle bar, and Kung Fu Bar, a late-night club, as reported by What Now Atlanta. - Cathy Gonzalez, What Now Atlanta