Tariq Hanna is a Pastry Consultant at TH Pastry Consultant since August 2018, specializing in providing expert advice for independent operations and corporate groups in the pastry and bakery sector. Additionally, Tariq co-founded Sucré, contributing culinary expertise and innovation as Chef.
Org chart
Teams
This person is not in any teams
Offices
This person is not in any offices
Sucré
We are creators and artisan producers of the finest confectionary experience in America. Discover us at a Sucré Sweet Boutique, ShopSucre.com and many fine retailers across America. Sucré offers guests a variety of confectionary delights, all made in the New Orleans confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes – each offering is confectionary perfection. Gelato is homemade using first-cut Louisiana cane sugar, milk from local dairies and the finest ingredients. Artisan chocolates are made celebrating local flavors such as the Blangé – a white chocolate ganache with banana and rum enrobed in white chocolate or the Meuniére – brown butter folded into white chocolate ganache enrobed in dark chocolate or the Chicory – New Orleans’ favorite coffee folded into a dark chocolate ganache enrobed in dark chocolate. Hot chocolate features homemade marshmallows flavored with Tahitian vanilla. Visitors to Sucré can stay to enjoy dessert or they can take home treats such as the artisan chocolate bars like Sicilian pistachio & candied rose petals in milk chocolate.
