Sudima Hotels
Rakesh Chandra has extensive experience in the hospitality industry, holding various leadership roles primarily focused on food and beverage management and procurement. Since October 2011, Rakesh has served as the National Procurement Manager and Executive Chef at Sudima Hotels and the Food & Beverage Manager/National Procurement F&B at Sudima Hotel Auckland Airport. Prior to this, Rakesh was the Executive Chef at Amora Hotel Auckland and held the position of Sous Chef at Copthorne Hotel Auckland. Rakesh's career began at The Park Hotels, progressing from Management Trainee to Sous Chef, and includes notable roles such as Executive Chef at Taj SATS Airline Catering and Holiday Inn Agra. Rakesh holds a degree from the Institute of Hotel Management in Calcutta, India, completed in 1991.
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Sudima Hotels
Sudima Hotels began as a family business. As we’ve grown we’ve managed to keep our friendly, family-focused culture and have remained true to our values. Before every decision, every action we ask ourselves; ‘is this right for our guests? For our people? For our community? For our environment? Doing what’s right isn’t always easy. But it’s what we will always do. Our mission is simple. To deliver the most accessible and environmentally friendly hotels throughout Australasia. We will strive to be industry leaders in social and environmental responsibility. Sudima Hotels is one of the most accessible hotels in Australasia. This comes from our belief in empathy, understanding, and accommodating differences. We take our responsibilities as an ethical business seriously. Our purpose is clear We are here to help you make the most of your day and bring a smile to YOU – our guests, our people, our communities. Values to live by – we have one passion, YOU. We care Sudima Hotels is one of the most accessible hotels in Australasia. This comes from our belief in empathy, understanding, and accommodating differences. We care about the little things that put a smile on peoples’ faces. And we care about the bigger picture too. Because caring is life’s greatest value. We do the right thing Our hotels aren’t just businesses, they’re extensions of who we are. So we have built Sudima Hotels on a foundation of honesty and integrity. Before every decision, every action we ask ourselves; ‘is this right for our guests? For our people? For our community? For our environment? Doing what’s right isn’t always easy. But it’s what we will always do. We work together We are connected on so many levels. Family, business, community – personal, local, global. From the simplest of goals – putting a smile on guests’ faces, to dealing with challenges on a global scale, we can only achieve if we work together.