Südzucker Group
Klingeberg Michael has over 25 years of experience in microbiology and chemistry, currently serving as Mikrobiologe and Leiter der Arbeitsgruppe Mikrobiologie at Südzucker since August 1997. Prior to this role, Klingeberg worked as a Chemist at Novozymes from August 1993 to August 1997, focusing on screening new thermophilic microorganisms and enzymes. Klingeberg holds an educational background from Hamburg University of Technology.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.