Südzucker Group
Malte Wittwer has a diverse background in research and scientific roles. Malte is currently working at Südzucker as the Head of Downstream Processing and Biocatalysis. Prior to this, they worked at Octapharma as a Scientist in Protein Purification and Analytics. Malte also gained experience as a Research Scientist at RWTH Aachen University and as a Research Assistant at Technische Universität München. Additionally, they have completed a Research Traineeship at Stockholm University and an Internship at the Robert Koch Institute.
Malte Wittwer completed their Ph.D. in Biotechnology (Dr. rer. nat) from RWTH Aachen University from the year 2017 to 2021. Prior to that, they pursued their Master's degree in Biochemistry from the years 2015 to 2017 at Freie Universität Berlin.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.